Charcoal BBQ Grill with Offset Smoker

Charcoal BBQ Grill with Offset Smoker

$819.99 AUD
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Charcoal BBQ Grill with Offset Smoker

Charcoal BBQ Grill with Offset Smoker

$819.99 AUD

Free standard shipping on all orders across Australia, delivered within 7–14 business days from the order date, with tracking

Secure checkout with Shop Pay, Visa, Mastercard, American Express, Diners Club, Discover, Apple Pay, Google Pay and PayPal

A charcoal grill with a side firebox, so you can sear a steak one day and smoke ribs the next. Simple, sturdy and easy to move around the yard.

  • Grill and smoker in one: cook direct or low and slow
  • Side firebox for charcoal and wood
  • Built-in lid thermometer
  • Bottom shelf and side shelf
  • Wheels to move it around
Specifications

Dimensions (W x D x H): 110 x 54 x 113 cm
Type: charcoal grill with offset smoker
Fuel: charcoal and wood
Thermometer: built into the lid
Shelves: bottom shelf and side shelf
Mobility: wheels
Colour: black

What is in the box

1 x charcoal grill with offset smoker (assembly required)
1 x hardware kit
1 x instruction manual

Delivery

Free standard shipping on all orders, delivered to street addresses across Australia.
Orders are processed within 1–2 business days (Monday to Friday). Orders placed after 5:00 pm (Sydney time) are processed the next business day.
Transit time is 6–12 business days (Monday to Friday), for an estimated total of 7–14 business days from the order date.
Every order ships with tracking, sent to you by email as soon as it is dispatched.
Full details are in our Shipping Policy.

Returns

You can request a return within 30 days of delivery. Email contact@misterbackyard.com with your order number to receive a Return Authorization.
Items must be unused and in their original packaging. Faulty, damaged or incorrect items are replaced or refunded at no cost to you; change-of-mind return shipping is paid by the customer.
Your rights under the Australian Consumer Law (ACL) always apply. Full details are in our Refund Policy.

Care

Empty the ash after each cook once cold. Brush the grates. Keep the steel dry and covered between cooks.

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