Large Offset Charcoal Smoker on Wheels

Large Offset Charcoal Smoker on Wheels

$1,279.99 AUD
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Large Offset Charcoal Smoker on Wheels

Large Offset Charcoal Smoker on Wheels

$1,279.99 AUD

Free standard shipping on all orders across Australia, delivered within 7–14 business days from the order date, with tracking

Secure checkout with Shop Pay, Visa, Mastercard, American Express, Diners Club, Discover, Apple Pay, Google Pay and PayPal

A serious offset smoker for brisket, ribs and pulled pork. Light the fire in the side box, let the smoke travel through the main chamber and up the vertical tower, and cook low and slow for hours.

  • Main chamber, side firebox and vertical smoke chamber for low and slow cooking
  • Thick steel body, 1.5 to 2.0 mm
  • Built-in lid thermometer
  • Burns charcoal and wood
  • Large wheels and a lower shelf
Specifications

Dimensions (W x D x H): 185 x 75 x 210 cm
Type: offset smoker with vertical smoke chamber
Fuel: charcoal and wood
Steel thickness: 1.5 to 2.0 mm
Thermometer: built into the lid
Mobility: wheels
Storage: lower shelf
Colour: black

What is in the box

1 x offset smoker (assembly required)
1 x hardware kit
1 x instruction manual

Delivery

Free standard shipping on all orders, delivered to street addresses across Australia.
Orders are processed within 1–2 business days (Monday to Friday). Orders placed after 5:00 pm (Sydney time) are processed the next business day.
Transit time is 6–12 business days (Monday to Friday), for an estimated total of 7–14 business days from the order date.
Every order ships with tracking, sent to you by email as soon as it is dispatched.
Full details are in our Shipping Policy.

Returns

You can request a return within 30 days of delivery. Email contact@misterbackyard.com with your order number to receive a Return Authorization.
Items must be unused and in their original packaging. Faulty, damaged or incorrect items are replaced or refunded at no cost to you; change-of-mind return shipping is paid by the customer.
Your rights under the Australian Consumer Law (ACL) always apply. Full details are in our Refund Policy.

Care

Empty the ash after each cook once cold. Brush the grates. Keep the steel dry and covered between cooks. Lightly oil the inside if stored for a long time.

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